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Medium-grained salami with a delicate taste but at the same time slightly spicy and fragrant sausage in a natural casing larger than the salami. It keeps the traditional recipe but less spicy.
Excellent alternative to pure pork salami.
€7,59 – €14,36
Salame di Suino “Lo Salam”excellent in every occasion, for an aperitif, an appetizer or a "casse croute" (snack arnaiotta). It can not be missing in the Aosta Valley chopping board. If fresh it is recommended a cooking of about 20 minutes accompanied by boiled potatoes. Fat storage was one of the storage systems used along with salting and drying systems when there were no modern coldkeeping systems.
The product may have a slight variation in weight due to natural ripening
| Weight | N/A |
|---|---|
| Producer | Lardificio Laurent |
| Place of Production | Arnad, Valle d'Aosta, Italy |
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