Pure Pork Salami
Fascia di prezzo: da €6,52 a €15,15
The classic salami of the Valle d'Aosta tradition. Medium-grained, spicy and fragrant salami according to the true recipe of the village of Arnad.
| Weight | N/A |
|---|---|
| Producer | Lardificio Laurent |
| Place of Production | Arnad, Valle d’Aosta, Italy |
Excellent in every occasion, for an aperitif, an appetizer or a "croute cases" (arnaiotta snack). Can not miss the Aosta Valley chopping board. If fresh it is recommended a cooking of about 20 minutes accompanied by boiled potatoes. Fat storage was one of the storage systems used along with salting and drying systems when there were no modern cold-keeping systems.
The product may have a slight variation in weight due to natural ripening
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