Torta alle Nocciole e Cioccolato “Blondy”
€15,68
A cake that resembles a biscuit, with the softness of a dough rich in butter, the pleasant sweet notes of chocolate chips and the surprise of whole hazelnuts.
| Weight | 0,52 kg |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d’Aosta, Italy |
| Net Content | 500 g |
Ingredients: Ingredients: brown sugar, dark chocolate (cocoa 47% min., sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract)15,5%, WHEAT flour type "0", BUTTER, TOASTED HAZELNUTS 11%, EGGS, salt, raising agents (E450i and E500ii, starch), vanillin. May contain traces of sesame.
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