Agnolotti del Plin

Agnolotti del plin is a traditional preparation of Piedmont, originating from Albese, whose name comes from the pinch that is given to the pasta to enclose the filling, narrow in a thin sheet of pastry
Destefano pasta factory offers plin agnolotti with different fillings, which are studied and made in their own kitchen.

Weight

N/A

Producer

Destefano Pasta Factory

Place of Production

Bollengo, Piedmont, Italy

Cooking time

2/3 minutes

Descrizione

Instructions for use:

Cook in plenty of salted water
Packaged in a protective atmosphere.
Consume within 3 days from opening.

Store in the refrigerator between 0 and +4° C.

To be consumed after cooking.

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Spedizione e Consegna

SPEDIZIONI

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BU-NET

Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.

When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
Potrai consultare la pagina del vettore per rintracciare la tua spedizione.