Cold Smoked Rainbow Trout
Fascia di prezzo: da €8,58 a €16,59
The rainbow trout has a very lean meat, much appreciated by nutritionists and for the feeding of children
Cold smoking is our flagship: after the careful finishing, in which we carefully push our fillets by hand, we decided to use exclusively our traditional smoking recipe.
For the cold smoking of our rainbow trout, we chose cherry wood, alder and apple tree, to highlight the natural flavor of the trout and enhance its unmistakable taste.
| Weight | N/A |
|---|---|
| Producer | Altura |
| Breeding | in alpine spring water |
| Conservation | consumare entro 2-3 giorni dall’apertura, in frigorifero a 4°C, prodotto abbattuto all’origine |
It is known and appreciated for its particularly delicate flesh. Also known as "rainbow trout", due to its colour changing in males during the reproductive period, this meat is so delicate and prized which also changes colour according to the diet received: our rainbow trouts have white meat, synonymous with natural nourishment, softened by our alpine lakes.o .
Ingredients: trout eggs (Oncorhyncus mykiss - raised in Italy), salt (<1%), sugar (<1%)
Suitable for: the whole family, even the most demanding palates.
Matching try it natural or accompanied by a hot slice of bread, lightly buttered
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