Salmon Trout Cold Smoked with Alpine Herbs
Fascia di prezzo: da €8,87 a €25,74
The peculiarity of this product is given not only by its balanced smoking, but also by the herbs that we use, exclusively from Italy. We have, in fact, selected the alpine herbs of the Gran Paradiso National Park, to give a fresh aroma, decided, unique, worthy of our salmon trout.
The smoke, slow and natural, we obtained with the use of beech wood and fruit trees, for a special finish of aromas.
| Weight | N/A |
|---|---|
| Producer | Altura |
| Breeding | in alpine spring water |
| Conservation | consumare entro 2-3 giorni dall’apertura, in frigorifero a 4°C, prodotto abbattuto all’origine |
Our interpretation of smoked salmon trout in the Aosta Valley. You will hardly find such a product anywhere else.
Ingredients: trout eggs (Oncorhyncus mykiss - raised in Italy), salt (<1%), sugar (<1%), herbs (<1%)
Suitable for: teasing at dinner, amaze guests.
Matching we recommend to taste it natural, in order to appreciate the best seasoning with alpine herbs.
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SPEDIZIONI
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Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
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