Insalata Nocina
€4,25
Celeriac and cooked ham are the main ingredients of this mayonnaise salad which is an excellent variation to the most traditional whimsical.
- NUTRITIONAL VALUES
NUTRITIONAL TABLE PER 100 gr. of PRODUCT
Energy 883 kJ
Energy 214 kcal
Fats 20,0 g
of which saturated fatty acids 3,2 g
Carbohydrates 3,7 g
of which sugars 1,8 g
Protein 4,7 g
Salt 2,10 g
| Weight | 0,3 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 250 g |
Nocina salad: with more nuts, delicious!
Ingredients
CELERIAC (CELERIAC, wine vinegar, salt, antioxidant: SULFUR DIOXIDE), mayonnaise (soybean oil, water, alcohol vinegar, EGG yolk, modified corn starch, sugar, salt, thickeners ( xanthane gum) concentrated lemon juice, preservatives (potassium sorbate), antioxidant (calcium disodium EDTA), flavourings, paprika extract, dyes (carotenes), cooked ham (pork, salt, dextrose, flavourings), TONNET (Katsuwonus pelamis), sunflower oil, salt) (3,2 %), WALNUTS (1 %), sugar, lemon, ANCHOVIES (Engraulis encrasicolus) salt, water, salt, capers, worcester sauce (malt barley vinegar, alcohol vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices, aromas), pepper
Allergens
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Nuts (almonds, hazelnuts, nuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Fish and fish products, Celery and celery products, Eggs and egg products
The product may contain traces of: Peanuts and peanut products, Crustaceans and shellfish products, Milk and milk products, Molluscs and shellfish products, Mustard and mustard products, Soybeans and soy products, other Fruits shell
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to
4° C.
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SPEDIZIONI
BU-NET
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