Octopus and Shrimp salad
€12,92
For fish lovers this is an ideal dish: the tenderness of the octopus combines with the crunchiness of shrimp and seasoning in oil and fresh peppers squares..
- NUTRITIONAL VALUES
NUTRITIONAL TABLE PER 100 gr. of PRODUCT
Energy 1045 kJ
Energy 250 kcal
Fats 15,0 g
of which saturated fatty acids 2,3 g
Carbohydrates 2,8 g
of which sugars 2,3 g
Protein 26,0 g
Salt 1,80 g
| Weight | 0,23 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 180 g |
Octopus and shrimp salad: simple and quality ingredients, here is the key to this excellent appetizer.
Ingredients
TROPICAL SHRIMPS ((Penaeus vannamei), antioxidant: sodium METABISULPHITE)), boiled octopus (Octopus vulgaris) (307,7 g)*) (45,5 %), sunflower seed oil, lemon, peppers (peppers, wine vinegar, salt, acidifier: citric acid, antioxidant: sulfur dioxide), green olives (pitted green olives, salt water, acidifier: citric acid, E330), parsley, wine vinegar (wine, antioxidant: sulfites), salt, garlic, pepper
Allergens
Contains allergens: sulfur dioxide and sulfites, Crustaceans and products based on crustaceans, molluscs and products based on molluscs
The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Nuts ( Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts), Milk and milk products, Fish and fish products, Celery and celery products, Mustard and mustard products, Soya and soya products Eggs and egg products
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 48 hours from the opening of the package and store in the refrigerator from 0° C to
4° C.
Mode of consumption
It’s a dish ready to eat. Accompanied by a rich salad can become a single dish.
Excellent also warmed in the pan.
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SPEDIZIONI
BU-NET
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