

Meatballs of Stewed Meat
€4,99
Simple and tasty meatballs. Accompanied by tomato sauce can be a second or a sauce for pasta.
- NUTRITIONAL VALUES
NUTRITIONAL TABLE PER 100 gr. of PRODUCT
Energy 771 kJ
Energy 185 kcal
Fats 11,0 g
of which saturated fatty acids 1,8 g
Carbohydrates 3,4 g
of which sugars 2,8 g
Protein 18,0 g
Salt 1,80 g
| Weight | 0,3 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 250 g |
Esaurito
Ingredients
beef (56 %), sausage paste (pork, water, salt, dextrose, flavourings, acidity regulator: E331, antioxidants: E301, E300, sucrose, spices) (8,6 %), mortadella (pork, salt, natural flavourings, stabilizers: disodium diphosphate, polyphosphates; sugar, garlic, pepper, nutmeg, antioxidant: E300, preservatives: E250) (8,6 %), MILK, sunflower oil, CREAM (CREAM, thickener: carrageenan), bread (common wheat flour type "1", water, brewer’s yeast, salt, olive oil), GRANA PADANO DOP(MILK, rennet, salt, preservative: lysozyme from EGG), EGGS, salt, parsley, pepper, garlic
Allergens
Contains allergens: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Milk and milk products, Eggs and egg products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Fish and fish products, Celery and products thereof, Sesame seeds and products thereof, Mustard and products thereof, Soya and products thereof
Method of packaging
Product packaged in a protective atmosphere
TAKE-AWAY PRODUCT in CPET trays (material suitable to be heated in microwave or traditional
oven)
BULK PRODUCT in APET trays (material not suitable for heating)
Method of conservation
Store in the refrigerator from 0 to 4 p.m. C.
Consume within 4 days from opening the package
Mode of consumption
Consume the product after cooking The product can be heated in:
- microwave oven for 4 minutes
– traditional oven for 10 minutes at 160 º C
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SPEDIZIONI

BU-NET
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