Biological Flowers of the Alps Honey
Fascia di prezzo: da €6,08 a €9,54
Characteristics:
- Consistency: a few months after harvest, depending on the type of nectar being harvested, this product crystallizes evenly and smoothly. It is a slow process that, over time, allows you to test grains and creaminess in relation to the set of plant varieties on the territory offered to bees.
- Color: the nuance of this product varies from gold when crystallized to light amber, up to the color of a load and sandy sunset, with pearly veins and soft green tones from liquid. The discovery of the colors of the flowers honey of the Alps is different from year to year and reflects the set of nectars of the territory from which they come.
- Flavour: the flower honey of the Alps gives the palate a set of memories: an embrace of flavors of monoflora honeys that give the opportunity to enjoy a unique and intense taste. From the tenuous character of the rhododendron to the pungent tone of the dandelion or the characteristic soul of the thyme, up to the timid entry of short notes of honeydew.
- Aroma: a surprise for even the most experienced, the honey that is born among the flowers of high mountain amazes from time to time, giving a varied and colorful bouquet to collect in a jar. The aroma gives off essences with a different character: a combination of aromas and flavors always unexpected, elegant and refined.
ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY
| Weight | N/A |
|---|---|
| Producer | Apiculture Le Querce |
| Format | 200g jar, 400g jar |
| Place of Production | Prealpi Piemontesi e Valle d’Aosta, Italy |
| Collection period | June |
Our organic honey from Fiori delle Alpi is born in an alpine environment, between the Aosta Valley and Piedmont and is harvested in June.
Only the nectar harvested above 1500 meters gives "high mountain" honey. For the Alpine flower honey, there are many plants involved: rhododendron, campanula, lupinella, clover, raspberry, thyme serpillo... It is a beautiful and delicate product, always different, from area to area and from one year to the next.
Our Alpine flower honey is part of the SLOW FOOD PRESIDIUM - high mountain honeys: the Presidium aims to enhance and revive the high mountain honeys, the result of hard work of the beekeeper who moves nomadic among the blooms of the mountain, a practice,nomadism in the high mountains, now little practiced with productions always at risk and often more scarce than the sedentary beekeeping, but offering excellent products and high quality
This honey is the ideal companion for every product of high mountain origin, from the toma d'alpeggio to the typical fontina, from a fruit salad of blackberries, raspberries and blueberries to the consistency of game cooked with aromatic herbs.
The medium sweetness of this product allows you to use it with pleasure even in herbal teas or refreshing drinks based on herbs and mountain flowers.
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