Digne du Pape
€46,12
Every detail is precious: the ruby color, the aromas of currant and freshly cut grass, the fresh and mineral taste, the soft and subtle tannins, the long persistence, the ability to age wonderfully well. One hundred percent of the grapes, organic and highly selected, are left to dry in small crates for more than thirty days. The vinification is conducted in the most delicate and natural way, all the management of the winery is certified organic. The wine ages in tonneaux for at least one year, the aging in bottle can last from six to twelve months.
*disponibilità limitata
| Weight | N/A |
|---|---|
| Producer | Coenfer |
| Place of Production | Valle d’Aosta, Italy |
| Grape variety | 100% Petit Rouge |
| Format | Bottle 0,75 L, Jeroboam da 3 L, Magnum da 1,5 L |
| Alcohol | 14,5% |
| Serving temperature | 18-20 °C |
| Conservation Time | up to 25 years |
Dedicated to the pontiff who preferred the Aosta Valley for his summer rest, this wine was created with the intent to express the quality, excellence, beauty that you want to reserve to great figures and personalities.
Vinification: harvest at the end of October and drying in boxes of max 5 g for all the selected grapes; duration of drying over 30 days Destemming soft crushing, use of indigenous yeasts. Traditional alcoholic fermentation with temperature control in stainless steel, post-fermentation maceration for up to 70 days, depending on the vintage. Spontaneous malolactic fermentation in contact with the skins, racking and soft pressing. Aging in tonneaux of 5 hectoliters of several steps for at least one year Aging in bottle from six to 12 months.
Matching with every typical Valdostan dish, cold cuts, cheeses and quality meats. Excellent not only at the table, but also in relaxation and in good company.
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