Robiola al Ginepro
Fascia di prezzo: da €5,99 a €10,09
The aroma has an aromatic freshness, with spicy and balsamic notes, always very intense but not aggressive, characteristic of this noble wild mountain plant.
Robiolina produced with raw whole milk. White muffled rind, white paste with imperceptible holes in which juniper berries are distinguished, soft and delicate flavor!
| Weight | N/A |
|---|---|
| Producer | Nicoletta |
| Place of production | Canavese, Piemonte |
From Canavese directly into your homes!
Cheese with reduced size of the form obtained from pasteurized milk of cattle from Valle d'Aosta. The processing is typical of the classic toma, during the maturing, the reduced size of the shapes makes the maturing process more effective. It is a cheese with semi-hard, elastic and white color slightly darker towards the crust. The taste is intense with nuances of fresh butter, aromatic green grass, light toasted.
Ingredients:
- Bovine milk
- rennet
- ferments
- salt
Storage method: store in the fridge at +4
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Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
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