Anchovies al Verde
€11,12
The anchovies. from Sicily are boned by hand under running water one by one and then placed on a bed of green bath. Many people wonder why this fish is present in different recipes of this region and the reason can be found in the ancient salt trade between France and Italy. Salt was a precious commodity and this was often transported hidden under layers of anchovies..
- NUTRITIONAL VALUES
NUTRITIONAL TABLE PER 100 gr. of PRODUCT
Energy 1071 kJ
Energy 258 kcal
Fats 22,0 g
of which saturated fatty acids 2,4 g
Carbohydrates 2,1 g
of which sugars 0,0 g
Protein 13,0 g
Salt 9,60 g
| Weight | 0,25 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 200 g |
Anchovies al verde: timeless! Traditional Piedmontese dish, always delicious
Ingredients
ANCHOVIES (Engraulis encrasicolus) salt, water (40 %), sunflower oil, parsley (14,6 %), wine (contains SULPHITES), wine vinegar (wine, antioxidant: SULPHITES), ANCHOVIES in oil (ANCHOVIES (Engraulis encrasicolus), salt, sunflower seed oil) (4,4 %), Bread (bread (WHEAT flour type "1", water, brewer’s yeast, salt, olive oil)), salt, garlic, pepper
Allergens
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Fish and fish products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Celery and products thereof, Sesame seeds and products thereof, Mustard and products thereof, Soya and products thereof, Eggs and products thereof
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 48 hours from the opening of the package and store in the refrigerator from 0° C to
4° C.
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SPEDIZIONI
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