Appetizer of Gianduja

5,09

Appetizer of Gianduja: carrots, green beans, peppers, celery, onions and cauliflower are the vegetables found in the tomato sauce. This is the version of Belmonte Gastronomy of the gardener, to whom we have attributed this name to pay homage to the Turin character of Gianduja. A real classic Piedmontese appetizer, rich in flavors and aromas. Delicious

 

 

  • NUTRITIONAL VALUES
    NUTRITIONAL TABLE PER 100 gr. of PRODUCT
    Energy 561 kJ
    Energy 135 kcal
    Fats 9,6 g
    of which saturated fatty acids 1,1 g
    Carbohydrates 9,9 g
    of which sugars 9,4 g
    Protein 2,2 g
    Salt 1,40 g
Weight0,3 kg
ProducerBelmonte
Place of productionTurin
Net content250 g
SKU: BMT1015 Category: Tags: , ,
Descrizione

Ingredients

 
tomato sauce (tomatoes, salt), carrots, mushrooms in oil (cultivated field mushrooms (Agaricus bisporus), sunflower seed oil, wine vinegar, salt, acidity regulator: citric acid, antioxidant: L ascorbic acid), green beans, peppers, CELERY, sunflower seed oil, spring onions (spring onions, wine vinegar, salt, antioxidant; ascorbic acid, SULFUR DIOXIDE), cauliflower, sugar, wine vinegar (wine, antioxidant: SULFUR DIOXIDE), olive oil, salt, cloves, cinnamon, nutmeg
 

Allergens

 
Contains allergens: sulfur dioxide and sulfites, celery and celery products
 
The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Crustaceans and crustacean products, Nuts ( Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), Milk and milk products, Molluscs and mollusc products, Fish and fish products, Mustard and mustard products, Soya and soya products Eggs and egg products
 
 
 
 

Method of packaging

Product packaged in protective atmosphere in APET trays (material not suitable for heating).
 
 
 
 

Method of conservation

Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to 4° C.

 

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