Barbera d’Asti Superiore Maestro

28,83

Organoleptic Examination
It has an intense ruby red color with slightly orange reflections; intense wine, ethereal, with jam aromas that clearly recall hints of plums in alcohol, figs and blackberries. It is a wine of great character and structure, its remarkable body makes it soft and long in the mouth; it has a good acidity that gives it freshness and balance.

Aging AND Aging
On fine wood lees, 24 months in oak barrels

Yield per hectare
55/60 q/Ha on average

Harvest
Manual harvesting at full physiological maturity strictly in perforated cassettes

Weight1,3 kg
ProducerStar
Place of productionPiedmont
Net content750 ml
Descrizione

Located in the heart of Monferrato, one of the most famous wine-growing regions in the world, this winery originated in 1920 thanks to Domenico Stella o Domenico Stella known as Giaiet. Some gold medals, received at the Turin Trade Fair in 1928, testify to its activity. Now the cellar is led by Paul and Maximus with the help of Father Joseph. Produces Grignolino, Freisa but it is especially for Barbera that is present in the catalog. Ha vitati: 12

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